Blackened Snapper with Mango Salsa | PrimalGourmet

Ingredients

• 1 large ripe mango (peeled and diced)
• 1 red bell pepper (diced)
• 1 medium Roma tomato (diced)
• ½ small white onion (finely chopped)
• 1 medium avocado or ½ large avocado (diced)
• 1 jalapeño (seeded and finely chopped, substitute serrano or red finger chile)
• 2 tablespoons finely chopped fresh cilantro
• Zest and juice 1 lime (plus more as needed)
• 1 tablespoon extra-virgin olive oil
• kosher salt and freshly-cracked black pepper to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon dry oregano
• ½ teaspoon cayenne pepper (plus more as desired)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 6- ounce red snapper filets (sliced into 2 equal pieces, lengthwise)
• 2 tablespoons avocado oil
• 2 teaspoons extra-virgin olive oil (for garnish)
• Lime wedges (for serving)