Blackened Salmon with Avocado Mango Salsa | Food Stuff

Ingredients

• 2 avocados, chopped (about 1.5 cups)
• 1 tablespoon black pepper
• 1 teaspoon cayenne
• 2 tablespoons celery salt
• 1/3 cup finely chopped cilantro
• 1 teaspoon cumin
• 1 tablespoon garlic powder
• 1/2 teaspoon ground allspice
• 1 tablespoon ground coriander
• 1 tablespoon finely chopped jalapeño
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• 2 tablespoons light olive oil
• 1 lime, zest and juice
• 1 mango, chopped (about 1 cup)
• 1 tablespoon onion powder
• 2 roma tomatoes, chopped (about 1 cup)
• 2 salmon filets (4-6 ounces each)
• 1 tablespoon smoked paprika