Cauliflower Zucchini Cheese Bake (Bubbly and Easy)

Name: Cauliflower Zucchini Cheese Bake (Bubbly and Easy)
Total time: 45 min
Ingredients: 1 medium head cauliflower, cut into small florets, about 5 cups (600 g); 2 medium zucchini, sliced into 1/4-inch half-moons, about 3 cups (360 g); 1 teaspoon kosher salt, divided; 1 tablespoon olive oil, for the baking dish; 4 oz (115 g) cream cheese, cubed; 1/2 cup (120 ml) heavy cream; 2 cloves garlic, finely minced; 1 teaspoon Dijon mustard; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese, divided; 1/3 cup (30 g) grated parmesan cheese

quickierecipe.com

Make a cozy cauliflower zucchini cheese bake with tender vegetables and a creamy cheddar sauce. It is an easy vegetarian casserole for dinner or a hearty…

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