Wholegrain pasta with mussels | Middle East
Coax the mussels open in a pan with some oil, a garlic clove and fresh chilli pepper. Once open, remove them from the shell and filter the resul…
Ingredients
- Basil to taste
- EVO oil to taste
- Fresh chilli pepper to taste
- Garlic 2 cloves
- Mussels 500 g
- Spaghetti 320 g
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