Recipe: <!-- -->Orange Cake with Walnut Topping<!-- --> | Whole Foods Market

Recipe: <!-- -->Orange Cake with Walnut Topping<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Walnuts, cinnamon and orange zest are the perfect trip of flavors in this moist cake. Instead of using a 9-inch baking pan, pour the batter into cupcake molds as an alternative.

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Ingredients

  • 1 teaspoon canola oil
  • 1/2 cup chopped walnuts
  • 1 tablespoon rice syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup canola oil
  • 2/3 cup rice syrup
  • 1 teaspoon vanilla extract
  • 1 egg, slightly beaten
  • 1/2 cup nonfat plain yogurt
  • Zest of 1 orange
  • 2 cups whole wheat pastry flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

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