Recipe: <!-- -->Orange Cake with Walnut Topping<!-- --> | Whole Foods Market
Walnuts, cinnamon and orange zest are the perfect trip of flavors in this moist cake. Instead of using a 9-inch baking pan, pour the batter into cupcake molds as an alternative.
Ingredients
- 1 teaspoon canola oil
- 1/2 cup chopped walnuts
- 1 tablespoon rice syrup
- 1/4 teaspoon ground cinnamon
- 1/4 cup canola oil
- 2/3 cup rice syrup
- 1 teaspoon vanilla extract
- 1 egg, slightly beaten
- 1/2 cup nonfat plain yogurt
- Zest of 1 orange
- 2 cups whole wheat pastry flour
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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