Food and Travel Magazine | Walnut and orange cake

Food and Travel Magazine | Walnut and orange cake

foodandtravel.com

Walnut and orange cake

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Ingredients

  • 250g salted butter, plus extra to grease
  • 1 orange, zested and sliced
  • 1tbsp walnut liqueur
  • 250g caster sugar
  • 5 eggs
  • 250g plain flour
  • 1tsp baking powder
  • 100g walnuts, chopped ice cream or cream, to serve (optional)
  • 200g caster sugar
  • zest and juice 1 orange
  • 50ml walnut liqueur

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