Tuna Polynesian - Waterfront Seafood

Ingredients

• 1 Tbsp butter
• 2 green onions, chopped
• 4 cloves garlic, chopped
• 2 tsp fresh grated ginger
• 6 ounces tomato paste
• 1 Tbsp water
• 4 oz Teriyaki sauce
• ¼ cup honey
• 1 tsp sesame oil
• 1 tsp oyster sauce
• ¼ tsp hot oil
• 3-4 Tbsp cup brown sugar
• ¾-1 lb fresh tuna, cut into 1-1 ½ inch square pieces
• 1-2 cups fresh vegetables like onion, mixed sweet peppers, carrot and broccoli – cut in bite size chunks
• ½ - 1 box dried Linguini Pasta (allow for 2-4 ounces per person)