Seared Tuna Recipe - Great British Chefs

Ingredients

• 500g of tuna loin, cut into 2.5 - 3cm square batons
• 2 tbsp of sesame oil
• 100g of papaya, green, julienned
• 150g of green mango, julienned
• 100g of cucumber, peeled and julienned
• 1/2 bunch of coriander, cut into 1cm lengths
• 1 tsp lime zest
• 1/2 chilli, finely chopped
• 1 tsp palm sugar, grated
• 1/4 tsp coarse sea salt
• 60ml of lime juice
• 5ml of fish sauce
• 30g of nori seaweed, or about 10 sushi sheets
• 100ml of mirin
• 100ml of sake
• 70ml of tamari
• 40ml of red wine vinegar, Greek
• 50g of toasted sesame seeds
• 30g of flaky sea salt
• 60g of toasted peanuts, roughly chopped
• coriander cress, to garnish