Crispy Chicken Thighs | Flirt Recipes

Ingredients

• 8 bone-in, skin-on chicken thighs (about 3 pounds)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (sweet or smoked)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons high-heat cooking oil (avocado, grapeseed, or canola)
• 2 tablespoons unsalted butter (optional)
• 4 garlic cloves, lightly crushed but left whole
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 lemon, cut into wedges
• Fresh parsley, chopped, for garnish