Red cabbage cake | Hengstenberg
Delicious recipe for Red Cabbage Cake
Ingredients
- 200g flour
- 2 teaspoons bicarbonate of soda
- ½ teaspoon ground vanilla
- 2 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 240g sugar
- 3 eggs
- 200ml walnut oil
- 350g tart apples
- 160g chopped walnuts
- 400g package red cabbage and apple
- 400g cream cheese
- 100g butter
- 150g icing sugar
- 1 tablespoon lemon juice
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