Red cabbage cake | Hengstenberg

Red cabbage cake | Hengstenberg

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Delicious recipe for Red Cabbage Cake

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Ingredients

  • 200g flour
  • 2 teaspoons bicarbonate of soda
  • ½ teaspoon ground vanilla
  • 2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 240g sugar
  • 3 eggs
  • 200ml walnut oil
  • 350g tart apples
  • 160g chopped walnuts
  • 400g package red cabbage and apple
  • 400g cream cheese
  • 100g butter
  • 150g icing sugar
  • 1 tablespoon lemon juice

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