Red Cabbage with Apples Recipe: How to Make It
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or...
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 1 medium head red cabbage (2 pounds) , shredded
- 2 medium tart apples, peeled and chopped
- 1 cup apple cider or apple juice
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 bacon strips, cooked and crumbled
- Minced fresh parsley, optional
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