Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion – The Soul of Breakfast
A simple breakfast with a dip and a crunch.
Keywords
- recipes
- l’etivaz aop
- rarities
Ingredients
- 2 matzos
- 50 g chickpeas, drained
- 20 g pine nuts
- 6 lovage leaves
- 20 g cocktail onions
- L’Etivaz AOP
- 1 tablespoon mayonnaise
- 3 tablespoons p olive oil
- Pepper
- Salt
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