Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion – The Soul of Breakfast

Crunchy matzos topped with L’Etivaz AOP -lavas spread and a pearl onion – The Soul of Breakfast

thesoulofbreakfast.com

A simple breakfast with a dip and a crunch.

Keywords

  • recipes
  • l’etivaz aop
  • rarities
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Ingredients

  • 2 matzos
  • 50 g chickpeas, drained
  • 20 g pine nuts
  • 6 lovage leaves
  • 20 g cocktail onions
  • L’Etivaz AOP
  • 1 tablespoon mayonnaise
  • 3 tablespoons p olive oil
  • Pepper
  • Salt

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