Pink cake with roses and gold edge
This pink cake with roses and a golden edge is real showstopper! The elegant cake has two layers with roses and a beautiful marble effect. So beautiful, almost a shame to eat it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cocktail stick
- Foam mat
- Bone tool
- Rolling pin
- Cookie cutter
- Cake leveler
- Cake drum
- Dowel
- Cake card
- Offset spatula
- Paintbrush
- Hand mixer
- Oven
- Cake pan
- Parchment paper
- Cooling rack
- Mixing bowl
- Refrigerator
Ingredients
- 950 g FunCakes Sugar Paste Pastel Pink
- 350 g FunCakes Sugar Paste Hot Pink
- 350 g FunCakes Sugar Paste Pretty Pink
- 350 g FunCakes Sugar Paste Sweet Pink
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Lemon Zest
- FunCakes CMC - Tylo Powder
- FunCakes Metallic Food Paint Copper
- FunCakes Bake Release Spray
- FunCakes Edible Glue
- FunCakes Clear Piping Gel
- 6 eggs (approx. 300 g)
- 250 g unsalted butter
- 240 ml water
- Jam of your choice
