Colorful flower cake
Full of colour with this irresistible sugar paste cake! The perfect decoration and very tasty. Finger lickin’ good, right?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Ingredients
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 300 g FunCakes Mix for Swiss Meringue Buttercream
- 550 g FunCakes Sugar Paste Pastel Pink
- 450 g FunCakes Sugar Paste Pastel Yellow
- Various colours of FunCakes Sugar Paste for the flowers
- 660 g unsalted butter
- 250 ml water
- 6 eggs (approx. 300 g)
