DRIED BEEF CHEESE BALL | Just A Pinch Recipes
Combine all ingredients except pecans. Place 1 cup chopped pecans on wax paper. Roll cheese ball in pecans until coated. Chill. Makes 4-6 servings.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Wax paper
- Refrigerator
Ingredients
- 2 8-oz. pkgs. cream cheese, softened
- 1 small jar dried beef, chopped
- 1 cup(s) chopped pecans
- 4 ounce(s) shredded cheddar cheese1
- 1 package(s) hidden valley ranch dressing mix
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