Spaghetti Bolognese with San Remo Sauce - San Remo

Name: Spaghetti Bolognese with San Remo Sauce - San Remo
Total time: 65 min
Ingredients: San Remo No.5 Spaghetti 500g; 2 x San Remo Bolognese Sauce 500g; 3 tbsp extra virgin olive oil; 2 tsp rosemary, chopped; 25g pancetta, chopped; 500g beef mince; 120 ml red wine; 2 bay leaves; salt flakes and freshly ground white pepper; freshly grated parmesan, to serve

sanremo.com.au

- Heat olive oil in a pan, add rosemary and pancetta, cook on medium pancetta is browned. - Turn heat to high and add mince.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No.5 Spaghetti 500g
2 x San Remo Bolognese Sauce 500g
3 tbsp extra virgin olive oil
2 tsp rosemary, chopped
25g pancetta, chopped
500g beef mince
120 ml red wine
2 bay leaves
salt flakes and freshly ground white pepper
freshly grated parmesan, to serve

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