Easy Spaghetti Bolognese Recipe | How to Make Traditional Spaghetti Bolognese – San Remo

Ingredients

• San Remo No.5 Spaghetti 500g
• 3 tbsp extra virgin olive oil
• 50g pancetta, chopped
• 1 carrot, chopped
• 1 brown onion, chopped
• 1 celery stick, chopped
• 2 garlic cloves, thinly sliced
• 250g pork mince
• 250g beef or veal mince
• 125 ml red wine
• 800g tinned tomatoes, crushed
• 2 tbsp tomato paste
• 500ml chicken stock
• 2 bay leaves
• 2 sprigs rosemary, chopped
• Salt and pepper to season