Christmas Whole Roast Cauliflower - Meat Free Monday
A colourful take on a delicious roasted cauliflower that’s perfect for a centrepiece on the Christmas table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- whole large cauliflower
- 2 tablespoons sundried tomato paste
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- salt to taste
- 2 cloves garlic
- 3 tablespoons (half a small bunch) fresh coriander
- 3 tablespoons (half a small bunch) fresh parsley
- 2 tablespoons tahini
- juice of 1 lemon
- salt, to taste
- a little water to thin out the dressing
- 1 tablespoon (a few leaves) fresh mint
- 2 tablespoons capers
- salt, to taste (careful, the capers can be quite salty)
- pomegranate seeds (optional)
- mint leaves (optional)
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