Whole Roasted Cauliflower | FOOD MATTERS®
Being vegan or vegetarian at Christmas time doesn't mean you can't have a roast as the centerpiece of your table. This zesty, spiced Whole Roasted Cauliflower will smell amazing as it bakes and wow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 cloves of garlic
- 1 tsp smoked paprika
- ½ small bunch fresh thyme
- 2 tbsp olive oil
- Sea salt
- Freshly ground black pepper
- 1 lemon, zest and juice
- 1 large cauliflower, (1kg or 2.2 lbs) with outer leaves left on
- 40g (1.5 oz) flaked almonds
- ½ bunch fresh, flat-leaf parsley
- Extra virgin olive oil
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