Floating Lotus | Traveling Chili
Discover the simplicity of "Floating Lotus" dessert, a Thai treat made with coconut milk, sticky rice flour, and optional taro. Perfect for dessert or anytime indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Ingredients
- 1 cup Coconut cream
- 1/2 tsp Salt
- 1 1/2 cup Coconut Milk
- 1 cup Sugar
- 1 cup, sliced optional Taro, raw
- 1 cup Sticky (glutinous) rice flour
- 1/4 cup Water
- 2 tbsp (2 sticks) Optional Cinnamon
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