Easy Thai Coconut Custard Recipe
Indulge in the rich, creamy delight of Easy Thai Coconut Custard, a classic Southeast Asian dessert that’s both simple to prepare and irresistibly ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 400 ml Coconut milk
- 4 Eggs
- 100 g Palm sugar
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 2 Pandan leaves (optional, for extra fragrance)
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