Lightly Spiced Salmon Burgers Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 4 x 115g boneless salmon fillets
• 1/2 cup buttermilk
• Finely grated zest of 2 lemons
• 2 free-range eggs
• 11/2 cups plain flour
• 1 Tbsp smoked paprika
• 2 tsp ground cumin
• 1 tsp ground coriander seeds
• Sea-salt flakes and freshly ground black pepper, to season
• 8 rashers streaky bacon
• 1/4 cup aioli
• 1 Tbsp chipotle sauce
• 4 brioche buns, split
• 2 cups iceberg lettuce, torn
• 2 avocados, halved, seede
• Vegetable oil, for deep-frying
• 1/2 cup sliced gherkins
• Rainbow vegetable fries and herb salt, to serve