Salmon burgers
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they're also great as a main course.
Ingredients
- 2 salmon fillets (about 425 gram)
- half a lemon (zest and juice)
- small handful of fresh dill
- bread crumbs
- pepper and salt to taste
- olive oil
- 4 burger buns
- 1 small zucchini (or a half large one)
- mayonnaise (store-bought or make your own)
- few lettuce leaves of your choice
- optional: skewers with a cherry tomato
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