Soy Sauce Brined and Glazed Turkey - Kikkoman Home Cooks

Ingredients

• 10 ounces Kikkoman® Soy Sauce*, divided
• 12-14 pounds turkey
• 2 gallons cold water
• ¾ cup kosher salt
• ¾ cup sugar
• 2 heads of garlic, halved crosswise
• 2 tablespoons black peppercorns
• Handful of mixed woody herbs, such as rosemary, thyme, and/or sage, divided
• 7 tablespoons unsalted butter, room temperature, cut into 7 pieces
• ¼ cup pure maple syrup
• ¼ cup sherry or red wine vinegar
• 1 2-inch wide strip orange zest
• 1 cinnamon stick
• *May substitute Kikkoman® Gluten-Free Tamari Soy Sauce