Honey Soy Glazed Turkey | myfoodbook | Kikkoman Soy recipe

Ingredients

• 1 cup (250mL) dry white wine
• ½ cup (125mL) Kikkoman Honey & Soy Marinade & Stir Fry Sauce
• 2 tablespoons (40mL) Kikkoman Less Salt Soy Sauce
• 1 teaspoon (5mL) sesame oil
• Extra Kikkoman Honey & Soy Marinade & Sauce for basting
• 2 kg turkey breast roll (see note 1)
• Olive oil spray
• 2 cups cooked brown rice or SunRice Mountain Blend Rice
• 2 tablespoons (40mL) olive oil
• 1 large brown onion, finely chopped
• 3 cloves garlic, crushed
• 100g Shiitake mushrooms (or large flat mushrooms), sliced
• 2 star anise
• 2 teaspoons (10mL) Chinese 5 Spice powder
• 2 teaspoons (10mL) finely grated ginger
• 1/2 cup roughly chopped coriander leaves
• Grated zest and juice of 1 lemon
• 2 eggs, lightly beaten
• For the Watercress Salad (optional)
• 2 bunches watercress, tough stems removed
• 1/4 cup (60mL) vegetable oil
• 1 clove garlic, crushed
• 1/2 tablespoon (10mL) rice vinegar
• 1/2 tablespoon (10mL) Kikkoman Naturally Brewed Soy Sauce