Bourbon Bacon BBQ Shrimp & Grilled Mexican-Style Corn | Sweet Baby Ray’s

Ingredients

• 1 1/2 pounds jumbo shrimp, peeled and deveined
• 1 cup Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce
• 1/3 cup bourbon
• 5 slices of thick-cut bacon
• 1/2 small onion (about 1/4 cup) finely minced
• 1/4 tsp ground thyme (or 1/2 teaspoon thyme leaves)
• 1 tsp fresh garlic minced
• 6 ears of sweet corn with husks removed or tied back
• 3/4 cup of mayonnaise
• 1/4 cup sour cream (may substitute Mexican crema)
• 2 tsp minced garlic
• 3/4 cup cotija cheese crumbled (queso fresco or feta may be used as an alternative)
• 1/4 cup chopped fresh cilantro
• 2 tsp ancho chili powder