Apple tart with vanilla sauce | Jernej Kitchen

Apple tart with vanilla sauce | Jernej Kitchen

jernejkitchen.com

Simple to make yet incredibly delicious, served with rich vanilla sauce. Perfection!

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Ingredients

  • Tart Dough
  • 8 large apples (Cox's Orange Pippin if possible)
  • 50 g butter, unsalted
  • 1 tbsp Calvados brandy or rum
  • 1 tsp sugar
  • 120 g sour cream
  • 220 g double cream
  • 3 eggs
  • 40 g sugar
  • 3 egg yolks
  • 35 g sugar
  • 250 ml full fat milk
  • 1/2 vanilla bean (seeds only)

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