Apple tart recipe | easyFood
A proper apple bake with just the right balance of gooeyness and crunch, this French apple tart looks very impressive.
Ingredients
- 3 egg yolks
- 170 g crème fraîche
- 60 g demerara sugar
- 4 cooking apples
- For the pastry:
- 160 g plain flour, sieved
- 100 g cold butter, cubed
- 3 tbsp ice-cold water
- Vanilla ice cream
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