Apple tart with vanilla sauce

Name: Apple tart with vanilla sauce
Total time: 90 min
Ingredients: Tart Dough; 8 large apples (Cox's Orange Pippin if possible); 50 g butter, unsalted; 1 tbsp Calvados brandy or rum; 1 tsp sugar; 120 g sour cream; 220 g double cream; 3 eggs; 40 g sugar; 3 egg yolks; 35 g sugar; 250 ml full fat milk; 1/2 vanilla bean (seeds only)

jernejkitchen.com

Simple to make yet incredibly delicious, served with rich vanilla sauce. Perfection!

View full recipe on jernejkitchen.com

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