Mint Chocolate Ice Cream Cupcakes
These Mint Chocolate Ice Cream Cupcakes are the perfect, easy, refreshing summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Food processor
- Cookie scoop
- Microplane
- Shot glass
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Microwave
- Freezer
- Airtight container
Ingredients
- 24 whole chocolate sandwich cookies crushed into fine crumbs using your food processor (you could have 2 cups crumbs)
- 1/2 cup (1 stick) unsalted butter melted
- 1/4 cup granulated sugar
- 1 (3.9 oz) package instant chocolate pudding
- Silk Dark Chocolate Almondmilk
- 2 pints Graeter’s Mint Chocolate Chip Ice Cream
- Whipped cream
- Chocolate sauce
- Mint chocolate candies
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