Artisanal Tagliolini with Fresh Clams and Grated Bottarga
Taste the Italian coast in spring with every forkful of this fresh clam and bottarga pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Pasta machine
- Tagliolini cutter
- Mixing bowl
- Plastic wrap
- Wooden board
Ingredients
- 400gram Semola flour
- 4 Egg
- 300gram Clams
- 1 Garlic Cloves
- 1 Parsley (Stem)
- as needed Extra-virgin olive oil
- as needed Bottarga (mulled roe)
- 0.5cup White wine
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