One-Pot Turkey Enchilada Casserole Recipe | Shady Brook Farms

Ingredients

• 2 - 2 1/2 lbs. Shady Brook Farms® Turkey Breast Chops
• OR 2 packages Shady Brook Farms® Ground Turkey
• 2 tbsp. avocado oil (or your favorite cooking oil)
• 1/2 cup diced onion (use frozen for faster prep)
• 1-2 packets taco seasoning or 4-5 tbsp. homemade taco seasoning (to your taste)
• 2 (15 oz.) cans black beans, drained and rinsed
• 1 (15 oz.) can canned corn
• 1 (4.5 oz.) can minced green chilies
• 1 (19 oz.) can enchilada sauce
• 1 cup salsa
• 1 cup 10-minute rice
• 1 cup shredded Mexican cheese or cheddar cheese