Turkey Enchilada Casserole Recipe: How to Make It
Every time I make this turkey enchilada casserole for guests, I end up sharing my recipe! —Debra Martin of Belleville, Michigan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground turkey
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) Mexican stewed tomatoes
- 1 teaspoon each onion powder, garlic powder and ground cumin
- 16 corn tortillas (6 inches)
- 2 cups shredded reduced-fat cheddar cheese, divided
More Like This
Turkey Enchilada Casserole Recipe: How to Make It
tasteofhome.com
Turkey Enchilada Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Turkey Enchilada Casserole Recipe – Sunset Magazine
sunset.com
Ground Turkey Enchilada Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Turkey Enchiladas
cortesifood.com
Turkey Enchiladas Recipe - National Turkey Federation
eatturkey.org
Turkey Enchilada Casserole Recipe 2 | Say Mmm
saymmm.com
Turkey Enchiladas
kidswithfoodallergies.org