Gluten Free Christmas Tiramisu Recipe | myfoodbook
Decadent single serve gluten free tiramisu recipe, topped with cream and chocolate shavings. This recipe includes how to make your own homemade sponge fingers too!
Keywords
- gluten free tiramisu recipe
- dessert in a glass for Christmas
- homemade sponge fingers
Ingredients
- Spongefinger biscuits
- 50g (¼ cup) diced Copha
- 5 Eggs separated
- 160g (2/3cup) Castor sugar
- 1tsp Vanilla essence
- 150g (1 cup) Gluten free plain flour
- 75g (½ cup) Gluten free self-raising flour
- ½ tsp Gluten free baking powder
- 500ml (2 cups) strong black coffee (hot)
- 125ml (1/2 cup) marsala
- 100g (1/2 cup) castor sugar
- 4 eggs separated
- 160g (1/2 cup) mascarpone
- 160ml (1/2 cup) thickened cream
- Pure cocoa powder for dusting
- 50g gluten free dark chocolate, grated
- Maraschino cherries, to decorate
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