Gluten Free* Tiramisu Single Serve | Kremelta

Name: Gluten Free* Tiramisu Single Serve | Kremelta
Ingredients: For best results make this the night before serving.; Serving sizes are dependent on size of serving glass, and how generous the portions are. Works well with glasses with 180ml – 250ml capacity.; ; Sponge finger biscuits; 50g (¼ cup) diced Kremelta; 5 eggs, separated; 160g ( 2/3 cup) caster sugar; 1 tsp vanilla essence; 150g (1 cup) gluten-free plain flour; 75g (½ cup) gluten-free self-raising flour; ½ tsp gluten-free baking powder; Mascarpone cream; 500ml (2 cups) strong black coffee (hot); 125ml (½ cup) marsala; 100g (½ cup) castor sugar; 4 eggs, separated; 160g (½ cup) mascarpone; 160ml (½ cup) thickened cream; cocoa powder, for dusting; 50g dark chocolate, grated; maraschino cherries, to decorate

www.kremelta.co.nz

Delight in a single-serve gluten-free tiramisu, perfect for Christmas, topped with cream and chocolate shavings. Easy to make and sure to impress!

View Original

Share this recipe:

Ingredients

For best results make this the night before serving.
Serving sizes are dependent on size of serving glass, and how generous the portions are. Works well with glasses with 180ml – 250ml capacity.
 
Sponge finger biscuits
50g (¼ cup) diced Kremelta
5 eggs, separated
160g ( 2/3 cup) caster sugar
1 tsp vanilla essence
150g (1 cup) gluten-free plain flour
75g (½ cup) gluten-free self-raising flour
½ tsp gluten-free baking powder
Mascarpone cream
500ml (2 cups) strong black coffee (hot)
125ml (½ cup) marsala
100g (½ cup) castor sugar
4 eggs, separated
160g (½ cup) mascarpone
160ml (½ cup) thickened cream
cocoa powder, for dusting
50g dark chocolate, grated
maraschino cherries, to decorate