Ladyfinger Biscuits - By Saima Zafar
Ladyfinger Biscuits can be made anytime to be eaten as it is or it can be used in making many desserts like tiramisu.
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Ingredients
- 4 eggs, at room temperature
- ½ cup sugar powdered
- ¼ cup corn flour (corn starch)
- ¾ cup maida (refined flour)
- ½ tsp vanilla essence
- 1/8 tsp cream of tartar (optional)
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