Ladyfingers - Italian recipes by GialloZafferano
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
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- Ladyfingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Egg yolks room temperature ½ cup
- Sugar 1 cup
- Egg whites room temperature ⅔ cup
- Type 00 flour (with W lower than 200) 1 ⅓ cup
- Potato starch ½ cup
- Powdered sugar ½ cup
- Cornstarch 1 tsp
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