Tortellini Soup with Spinach, White Beans, and Basil - Miz En Place

Ingredients

• 2 tbsp olive oil
• onion (diced)
• 6 garlic cloves, (rough chopped)
• 2 cups celery (diced)
• 8 cups veggie or chicken stock
• 1 tsp dry Italian herbs
• 1 tsp salt
• 1/2 tsp pepper
• 10 ounces fresh tortellini (spinach or cheese)
• 1 can white beans ((Cannellini beans are nice) drained, rinsed)
• 8 ounces chopped baby spinach
• 1 cup fresh basil (chopped)
• squeeze of lemon juice