Tortellini White Bean Soup by the_happy_veg - FoodSocial

Ingredients

• 3 Tbsp Extra Virgin Olive Oil
• .5 Tbsp Peperoncinis in Chili Oil
• 3 cloves Garlic
• 1 whole Yellow Onion
• 1 whole Carrots
• 2 pieces Celery
• 2 whole Zucchini
• 540 ml White Beans
• 400 grams Tortellini
• 0.75 cup Tomato, Grape
• 1 Tbsp Tomato Paste
• 340 ml Tomato Passata (Uncooked Tomato Puree)
• 1000 ml Vegetable Broth
• .66 cup Water
• .75 cup Milk
• 1 whole Parmesan Rind
• 5 sprigs Thyme
• 5 pieces Basil, Fresh
• .5 cup Pecorino Romano
• .5 whole Lemon
• 3 Tbsp Parsley
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Oregano, Dried
• .5 tsp Himalayan Pink Salt