Grilled Shrimp Tacos With Pineapple And Pico De Gallo
Tacos are a great option for slightly-panicked cooking. You can always substitute ingredients or find a way to use up what you have. When life gives you frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Skewer
- Chef's knife
- Paring knife
- Cutting board
- Microplane
- Pepper mill
Ingredients
- 2 plum tomatoes, cored and diced
- 1/ 4 cup fresh cilanto, finely chopped
- 2 tablespoons minced shallot
- 1 lime, zested and juiced
- Kosher salt, to taste
- Black peppercorns, freshly ground, to taste
- 1 medium pineapple, peeled, cored, and sliced in planks
- 2 tablespoons La Tourangelle Organic Canola Oil
- Kosher salt
- 1 pound shrimp, peeled and deveined
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- Koser salt
- Corn tortillas
- Sliced radishes
- Sour cream
- Guacamole
- Fresh lime slices
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