Mix Sabzi Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Baisan (Gram flour) 1 Cup
• Chawal ka atta (Rice flour) 2 tbs
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Baking soda ¼ tsp
• Zarda ka rang (Orange food color) ¼ tsp
• Ajwain (Carom seeds) ¼ tsp
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Water ½ Cup or as required
• Aloo (Potatoes) julienne 2 medium
• Band gobhi (Cabbage) shredded 1 & ½ Cup
• Gajar (Carrot) julienne 1 Cup
• Palak (Spinach) chopped 1 Cup
• Hara pyaz (Spring onion) chopped ½ Cup
• Himalayan pink salt 1 tsp or to taste
• Chaat masala 1 & ½ tsp
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Cooking oil 1 tsp
• Cooking oil for frying
• Bhunay chanay (Roasted grams) slit ½ Cup or as required
• Chaat masala