Dhania Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Baisan (Gram flour) sifted 1 & ½ Cup
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Himalayan pink salt 1 tsp or to taste
• Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
• Chawal ka atta (Rice flour) 1 & ½ tbs
• Zeera powder (Cumin powder) 1 & ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Chaat masala 1 tsp
• Lal mirch (Red chilli) crushed ½ tsp
• Chicken powder 1 tsp (optional)
• Zarda ka rang (Orange food color) ¼ tsp
• Hari mirch (Green chilli) chopped 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Water as required
• Hara dhania (Fresh coriander) 2 bunches
• Cooking oil for frying
• Lehsan (Garlic) cloves 2-3
• Hari mirch (Green chillies) 3-4
• Dahi (Yogurt) 1 Cup
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Tatri (Citric acid) ¼ tsp
• Zeera (Cumin seeds) roasted & crushed ¼ tsp
• Himalayan pink salt ¼ tsp or to taste