Peach and Blackberry Crisp
Stone fruit and berries sprinkled with a blend of oats and nuts just barely crumbled together with a touch of butter (or coconut oil), and baked just enough to make each bite burst with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Ice cream scoop
- Serving bowl
- Kitchen timer
Ingredients
- 1 pint fresh blackberries
- 4 fresh peaches (pitted and sliced)
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 3 tablespoons whole-wheat flour
- 3 tablespoons rolled oats
- 2 tablespoons brown sugar
- 4 teaspoons coconut oil
- 2 teaspoons honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/8 tsp nutmeg
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