Peach-and-Blackberry Crisp | Recipe Cart
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
Ingredients
- 2 pounds firm, ripe peaches—halved, pitted and cut into 1/2-inch wedges
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 teaspoons fresh lemon juice
- 1 cup quick-cooking oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon freshly grated nutmeg
- 1 stick plus 1 tablespoon cold unsalted butter, cubed
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