Gluten Free Churros - Laura Bakes Gluten Free | Gluten Free Recipes Recipes
Indulge in crispy, cinnamon-sugar coated gluten free churros, perfect for dipping in rich chocolate sauce, caramel or enjoying on their own.
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Ingredients
- 190 grams water
- 90 grams butter
- 1 pinch salt
- 8 grams Sugar
- 1 splash vanilla
- 80 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 25 grams Corn Starch
- 3 grams Xantham Gum
- 3 Eggs
- 100 grams Sugar
- 30 grams cinnamon
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