Gluten Free Cookie Bars - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Enjoy the perfect gluten-free chocolate chip cookie bars! Soft, chewy, easy to bake and loaded with chocolate chips.
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Ingredients
- 270 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 5 Grams Baking Soda
- 8 Grams Corn Starch
- 1 Gram Salt
- 170 Grams Butter - melted
- 200 Grams Light Brown Sugar
- 133 Grams Sugar
- 2 Eggs
- 3 Grams Vanilla
- 200 Grams Chocolate (Chips or Chopped from a Bar)
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