Monkey Bread King Cake - Key Lime Coconut

Name: Monkey Bread King Cake - Key Lime Coconut
Ingredients: coconut spray oil (for lining the Bundt pan); 2 cans vegan canned biscuits (I use Pillsbury Grands Southern Homestyle Original Biscuits); 1/2 cup sugar; 2 teaspoons ground cinnamon; 1 cup powdered sugar (confectioners sugar) (sifted to remove clumps); 1 to 1-1/2 teaspoons plant-based milk (I use unsweetened almond milk); 1/2 teaspoon vanilla extract; colored sprinkles (in purple, green and gold or yellow, or vegan food coloring to dye the glaze)

keylimecoconut.com

Monkey bread king cake is such a quick and simple way to create a celebratory New Orleans dessert. Using cut up vegan biscuits rolled in cinnamon and sugar gives this cake a delicious cinnamon roll...

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Ingredients

coconut spray oil (for lining the Bundt pan)
2 cans vegan canned biscuits (I use Pillsbury Grands Southern Homestyle Original Biscuits)
1/2 cup sugar
2 teaspoons ground cinnamon
1 cup powdered sugar (confectioners sugar) (sifted to remove clumps)
1 to 1-1/2 teaspoons plant-based milk (I use unsweetened almond milk)
1/2 teaspoon vanilla extract
colored sprinkles (in purple, green and gold or yellow, or vegan food coloring to dye the glaze)