King Cake Recipe Praline
King Cake is more than just a dessert; it’s a celebration of tradition, community, and indulgence. Originating from the vibrant festivities of Mardi Gras, this
Ingredients
- 2 1/2 teaspoons active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk (110°F)
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour, sifted
- 1 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups powdered sugar, sifted
- 2 tablespoons milk (plus more as needed)
- Purple, green, and gold sprinkles for decoration
- Plastic baby figurine (for tradition)
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