Cheddar bacon celery skins recipe
Ingredients - 16 hollowed baked Potatoes - 2 tablespoons Unsalted Butter - Kosher Salt - 1 cup leftover mashed Potatoes - ½ cup (50 g) very finely chopped
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- Potatoes: 16 hollowed baked
- Unsalted Butter: 2 tablespoons
- Kosher Salt
- Potatoes: 1 cup leftover mashed
- Celery: ½ cup (50 g) very finely chopped
- Bacon: 8 strips
- Cheddar Cheese: 1 cup (120 g) grated
- Sour Cream
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