No Bake Red Velvet Slice - Queen Fine Foods
Wholesome, rich and naturally coloured, this slice gets it's beautiful hue from beetroot. It's simple to make, no bake and comes with the added
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 small (approx 110g) beetroot</p>
- <p>2 cups (140g) shredded coconut</p>
- <p>1/2 cup (70g) raw cashews</p>
- <p>1/4 cup (25g) cacao or cocoa powder</p>
- <p>10 large, soft dates (pitted) * (see notes)</p>
- <p>1 tsp Queen Natural Vanilla</p>
- <p>1/4 cup (30g) cacao nibs (optional)</p>
- <p>1/4 cup (60g) coconut oil</p>
- <p>1/4 cup (60g) coconut butter </p>
- <p>3 tbsp (45ml) Queen Pure Maple Syrup</p>
- <p>2 tbsp (30mL) fresh lemon juice</p>
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